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Catalog Number: 2155
CAS: 65510-61-4
Purity: 97%
Molecular Formula: C6H4F8I2
Molecular Weight: 481.89
Boiling Point, °C: 104/20 mm Hg
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SMILES: ICCC(C(C(C(I)(F)F)(F)F)(F)F)(F)F
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